Ingredients
115g Soft Butter
1 Egg
20g Granulated Sugar
30g Brown Sugar
160g Flour
3 tsp Baking Powder
1 tsp Vanilla Extract
Pinch of Salt
Zests of Lime and 15 ml of Lime Juice
100g Pink Pralines
60g White Chocolate Chips
40g Crushed Almonds
Preparation
Step 1
Preheat your oven to 180°C/ 356°F.
Step 2
In a bowl whiten the egg with the sugars until you get a foamy mixture. Add your butter in small pieces while continuing to whisk until the mixture becomes creamy. Add the lime juice, the zest and the vanilla extract and whisk.
Step 3
Add the flour, baking powder, salt and mix.
Step 4
Add the crushed pralines, the chocolate chips and the almonds. Mix with a spatula until all elements are well incorporated into the batter.
Step 5
Let your cookie dough rest for 2h in your fridge.
Step 6
Shape your dough into 12 cookies and put on your oven tray lined with parchment paper.
Step 7
Bake for 10-12 min.