Meringue Cookies

Step 1

Preheat your oven to 170°C/ 338°F

Step 2

In a pan, toast your almonds and hazelnuts then leave them aside to cool down. Once completely cold, roughly chop them into chunks.

Step 3

Beat your egg whites to stiff peaks and gently add the icing sugar. Add your chunks of almonds/ hazelnuts and quickly blend the preparations together.

Step 4

Using a spoon, shape your cookie dough and put it on an oven tray lined with baking paper.

Step 5

Bake for 12-15 min or until the cookies are nicely golden on top.