Ingrédients
145g Unsalted Butter
100g Dark Brown Sugar
125g Honey
1 Egg
250g Flour
1 tsp Vanilla Extract
1 tsp Baking Powder
Pinch Of Salt
1 tbsp Ground Cinnamon
1/2 tsp Mixed Spice
Préparation
Step 1
Mix the soft butter with the sugar and honey until the mix becomes homogeneous.
Step 2
Slowly incorporate the egg.
Step 3
Using a wooden spoon to begin, mix in the flour, baking powder, and spices. Finish by using your hands to form a nice ball.
Step 4
Transfer your dough to a sheet of baking paper. Wrap your paper around it and reserve it in the fridge for at least 30 minutes.
Step 5
Preheat your oven to 180°C degrees.
Step 6
Take your wrapped dough out of the fridge and place it between two sheets of baking paper. Roll it down, reaching at least 1/2 cm.
Step 7
Take your gingerbread man cutter to cut out shapes and re-using the baking paper, cover your oven tray and place the gingerbread man on it.
Step 8
Cook your cookies for 15 minutes and let them cool down before decorating.
Step 9
Take your icing pen, play the artist and enjoy !